From sun-ripened fruits to ancestral herbs — each sip carries the vibration of Earth, no synthetics, no refined sugar. Blessed by elders, prepared with Ital intention.
“Drink with purpose, hydrate with livity.”
At SelassieFest, our Ital Bar features handcrafted beverages made with fresh-pressed juices, adaptogenic herbs, and sweetened only with dates, coconut nectar, or agave. Below, discover our signature offerings — each one a healing ritual. Click any card to reveal full ingredients & ancestral wisdom.
Answer three questions — the ancestors of flavor will guide you to your perfect festival beverage.
Fresh moringa, coconut water, lime, and raw honey (bee-friendly) — crafted by Nyabinghi healers. Only 50 bottles per day.
Hemp leaf infusion, lemongrass, allspice & agave — non-psychoactive, deeply calming. A tribute to ancestral herbals.
Cold-pressed soursop, elderberry, ginger, and orange. Powerful antioxidants, served at the Ital Healing Grove.