Flagship Custom Product
Custom Jerk Pits
Built for restaurants and BBQ operators who cook every day, and for backyard pitmasters who want it built right — every pit is fabricated to your size, cooking style, and feature list.
Sizes Offered
- 36" — backyard / small batch
- 48" — most popular
- 60" — high-volume
- 72" — commercial kitchen
- Custom dimensions on request
Material Options
- 10-gauge or 1/4" steel body
- Heat-resistant high-temp coating
- Stainless or expanded-metal grates
- Powder coat or raw steel finish
Built For
- Restaurants & catering operations
- BBQ & jerk pop-up vendors
- Backyard pitmasters
- Community & event cooking
Completed Jerk Pits
Loading…
What a Custom Build Can Look Like
These are AI-generated concept renders, not photos of finished customer work — use them to picture the range of what's possible, not as examples of a specific past job. Real completed builds appear above as they're delivered.
Configure Your Jerk Pit
Not sure what a term means? Browse the full component library →
1Choose Your Pit Body
Real photos — this is what your pit's base will actually look like.
2Choose Size
36"
48"
60"
72"
Custom Size
3Cooking Surface
4Fire System
5Doors & Access
6Airflow
Pick as many as apply.
7Add-Ons & Custom Features
Pick as many as apply — shelves, hardware, mobility, lighting, and more.
Request This Build
Your selections carry over to the quote form.
Not Sure Which Setup You Need?
Tell us how you cook and what you're feeding — we'll help you land on the right build.
Request a Quote