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Flagship Custom Product

Custom Jerk Pits

Built for restaurants and BBQ operators who cook every day, and for backyard pitmasters who want it built right — every pit is fabricated to your size, cooking style, and feature list.

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Sizes Offered

  • 36" — backyard / small batch
  • 48" — most popular
  • 60" — high-volume
  • 72" — commercial kitchen
  • Custom dimensions on request

Material Options

  • 10-gauge or 1/4" steel body
  • Heat-resistant high-temp coating
  • Stainless or expanded-metal grates
  • Powder coat or raw steel finish

Built For

  • Restaurants & catering operations
  • BBQ & jerk pop-up vendors
  • Backyard pitmasters
  • Community & event cooking
Concept Renders

What a Custom Build Can Look Like

These are AI-generated concept renders, not photos of finished customer work — use them to picture the range of what's possible, not as examples of a specific past job. Real completed builds appear above as they're delivered.

Build Your Pit

Configure Your Jerk Pit

Not sure what a term means? Browse the full component library →

48"
1Choose Your Pit Body

Real photos — this is what your pit's base will actually look like.

2Choose Size
36"
48"
60"
72"
Custom Size
3Cooking Surface
4Fire System
5Doors & Access
6Airflow

Pick as many as apply.

7Add-Ons & Custom Features

Pick as many as apply — shelves, hardware, mobility, lighting, and more.

Request This Build Your selections carry over to the quote form.

Not Sure Which Setup You Need?

Tell us how you cook and what you're feeding — we'll help you land on the right build.

Request a Quote